Jai Hoo India Restaurant Menu
Jai Hoo India Restaurant menu gallery
Choose your favorite dish
Desserts
Condiments
Vegetarian. Vegetarian.
Entrée
Dairy free, vegetarian. Vegetarian, dairy-free. Homemade pastry shaped as pyramid stuffed with potatoes, green peas and nut.
Dairy free, nut free, gluten free, vegetarian. Dairy-free, gluten free, vegetarian and nut-free. Fresh vegetables fried in mildly spiced chickpea flour batter.
1 samosa 2 butta kebab 3 pakoda
Dairy free, nut free, gluten free. Dairy-free, gluten free and nut-free. Sliced onion in mildly spiced chickpea batter.
, nut-free. Chicken marinated in a spice sauce and fried. One of the popular street foods in south India.
Nut-free. Homemade pastry shaped as pyramid stuffed with chicken pieces and peas.
Special
1 x Butter Chicken, 1 x Basmati Rice and 1 x Can of Coke.
2 x Small Curries, 1 x Large Rice, 2 x Garlic Naan, 4 x Pappadums, 1 x Raita.
4 x Small Curries, 2 x Large Rice, 2 x Garlic Naan, 2 x Cheese Naan, 4 x Pappadum, 1 x Raita and 1.25L Drink.
1 x Chicken, Lamb or Beef Vindaloo, 1 x Steamed Rice, 1 x Garlic Naan, 1 x Pappadum, 1 x Gulab jamun and 1 x Can of Coke.
Chicken/Lamb/Beef Dishes
Dairy free, nut free, gluten free. Gluten-free, nut-free and dairy-free. Sliced capsicum, onion and tomatoes flavour the succulent boneless chicken, lamb or beef pieces in this cooked with vegetable.
Nut free, gluten free. Gluten-free, nut-free. Chicken, lamb or beef cooked in a spinach puree with ginger and garlic.
Dairy free, nut free, gluten free. Gluten-free, nut-free and dairy-free. Succulent boneless chicken, lamb or beef pieces coked in traditional home style.
Dairy free, nut free, gluten free. Gluten-free, nut-free and dairy-free. Boneless pieces of chicken with chickpeas in a chef's special curry.
Nut free, gluten free. Gluten-free, nut-free. Boneless piece of chicken, lamb or beef served with curry of coconut.
Dairy free, nut free, gluten free, spicy. Gluten-free, nut-free, spicy and dairy-free. This dish is definitely not for the faint hearted. Diced chicken, lamb or beef cooked in a traditional hot vindaloo sauce.
Boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen.
Gluten free. Gluten-free. Cubes of chicken cooked in mango sauce and traditional spices.
Gluten free. Gluten-free. Boneless chicken, lamb or beef cooked in a thick and aromatic creamy sauce with ground cashew nut and mild spices.
Dairy free, nut free, gluten free. Gluten-free, nut-free and dairy-free. Boneless pieces of chicken, lamb or beef cooked with clove, cinnamon, onion, cardamom and tomato-based gravy.
Lamb Kofta cooked in a spicy curry or gravy.
Dairy free, nut free, gluten free. Gluten-free, nut-free and dairy-free. A smokey flavoured north Indian curry of tender chicken, lamb or beef with wok cooked tomato, spring onion and fresh coriande.
Dairy free, nut free, gluten free. Gluten-free, nut-free and dairy-free. Chicken, lamb or beef cooked with sauteed onion, tomato and fresh coconut cream.
Chef Special Dishes
Boneless pieces of chicken lightly marinated and cooked in the tandoori oven and stir fried with capsicum and onion slice.
Gluten free. Gluten-free. Cubes of chicken, lamb or beef cooked with chef special sauce.
Dairy free, nut free, gluten free. Gluten-free, nut-free and dairy-free. Pieces of goat pieces with bones marinated with special Masala and special curry of onion, tomato and coriander.
Dairy free, nut free, gluten free. Gluten-free, nut-free and dairy-free. Pieces of lamb marinated in variety of spices with a burst of red chillies wrapped in coriander seeds.
Chef special will need extra 15 minutes.
Tandoori Naan Breads
Spicy. Spicy.
Vegetable Dishes
Dairy free, nut free, gluten free, vegetarian. Vegetarian, gluten-free, nut-free and dairy-free. Combination of seasonal vegetables cooked in thick sauce.
Dairy free, nut free, gluten free, vegetarian. Vegetarian, gluten-free, nut-free and nut-free. Chickpeas cooked in a traditional sauce flavoured with authentic spices sauteed onion, capsicum and tomato.
Vegetarian. Vegetarian. Mildly spiced homemade potato dumplings cooked in our chef's special creamy sauce.
Dairy free, nut free, vegetarian. Vegetarian, nut-free and dairy-free. fresh vegetables fried in mildly spiced and cooked in chef's special curry.
Dairy free, nut free, gluten free, vegetarian. Vegetarian, gluten-free, nut-free and dairy free. Potato, cauliflower and peas cooked in turmeric and mixed spices.
Nut free, gluten free, vegetarian. Vegetarian, gluten-free and nut-free. Lentils cooked with tomatoes an irresistabl blend of traditional spices.
Dairy free, gluten free, vegetarian. Vegetarian, gluten-free, nut-free and dairy-free. Cubes of cottage cheese cooked in a delicious creamy tomato gravy.
Gluten free, vegetarian. Vegetarian, gluten-free. Combination of seasonal vegetables cooked in thick and rich sauce with mild spices and a hint of cream. Another great way to get your daily serve of vegetables.
Dairy free, nut free, gluten free, vegetarian. Vegetarian, gluten-free, nut-free and dairy-free. Eggplant cooked with onion, ginger and crushed tomato.
Vegetarian. Vegetarian.
Vegetarian. Vegetarian.
Vegetarian. Vegetarian. Cashew (optional), peas and Paneer in tomato based sauce and spiced with garam Masala.
Dairy free, nut free, gluten free, vegetarian. Vegetarian, gluten-free, nut-free and dairy-free. Cubes of cottage cheese cooked in a thick gravy made up of cream, tomatoes and spices.
Nut free, gluten free, vegetarian. Vegetarian ,gluten-free and nut-free. Piece of molded ricotta cooked in a curry made of finely chopped spinach such as cumin and cardamom.
Tandoor Special
Nut free, gluten free. Gluten, nut-free. Boneless pieces of chicken lightly marinated and cooked in the tandoori oven and served with mint sauce.
Chef selection from tandoori oven. 2 x Chicken Tikka, 2x Tandoori Prawns, 2 x Tandoori Chicken, 2 x Seekh Kebab and Served with Mint Sauce.
Prawns with spiced and highly battered in tempura flour.
Nut free, gluten free. Gluten-free, nut-free. Chicken marinated in yoghurt with a delicious blend spice and roasted in the tandoori oven served with mint sauce.
Dairy free, nut free, gluten free. Gluten-free, nut-free and dairy-free. Mince of lamb lightly marinated and cooked in tandoori oven and served with mint sauce.
Nut free, gluten free. Gluten-free, nut-free. Prawns marinated with assorted spices and yoghurt cooked over tandoori oven.
Rice Specialties
Vegetarian. Vegetarian.
Kids Special
Seafood Dishes
Dairy free, gluten free. Gluten-free, nut-free and dairy-free. If you are a seafood connoisseur, you'll love this dish. Prawn cooked with dried coconut, mustard and coriander seeds in thick sauce.
Dairy free, nut free, gluten free. Gluten-free, nut-free and dairy-free. Seafood fish cooked traditional spices enhanced with curry leaves and paprika.
Dairy free, nut free, gluten free. King prawn cooked with mixed vegetables.
Dairy free, gluten free. Gluten-free, dairy-free. If you are a seafood connoisseur, you'll love this dish. Fish cooked with dried coconut, mustard and coriander seeds in thick sauce.
Beverages
From a reviewer’s perspective, the menu at Jai Hoo India Restaurant at 2/33-43 Barramundi Dr, Hallett Cove presents a broad and appealing spread of classic Indian flavours with plenty of variety across courses. The entrées such as Vegetable Samosa + Tamarind Sauce - 2 Pieces, Bhutta Kebab - 3 Pieces, Mixed Pakora + Tamarind Sauce - 4 Pieces, and Onion Rings + Tamarind Sauce - 20 Pieces set a familiar and satisfying tone, while mains span rich options like Chicken/Lamb/Beef Jalfrezi, Chicken/Lamb/Beef Saag, Chicken/Lamb/Beef Masala, Chicken/Lamb/Beef Madras, and Goat Masala, alongside house highlights such as Chicken Tikka Masala, Karahi Chicken, and Lamb Mysore. The vegetarian section also feels well-covered with dishes like Mixed Vegetable Curry, Chana Do Pyaza, Malai Kofta, Vegetable Manchurian, and Aloo Gobi, offering hearty choices beyond meat-based curries. From the tandoor, items such as Chicken Tikka, Tandoori Chicken, Seekh Kebab - 3 Pieces, and Prawn Pakora add a smoky depth, complemented by breads including Plain Naan, Cheese & Garlic Naan, Kashmiri Naan, Tandoori Roti, and Chicken Tikka Naan. Rice specialties like Vegetable Biryani + Raita, Chicken/Lamb/Beef Biryani + Raita, Kashmiri Pulao, and Saffron Rice round out the mains, while seafood lovers can explore Prawn Malabari, Barramundi Fish Masala, Goan Fish Curry, and Prawn Jalfrezi. The menu also includes convenient bundles such as Butter Chicken Meal Deal, Deal For 2, Deal For 4, and Vindaloo Meal Deal, alongside kids’ options like Chicken Nuggets + Fries + Juice. To finish, desserts like Gulab Jamun - Per Piece and Special Pista Khoya Kulfi (Chef's Special) offer a sweet traditional close, with beverages including Mango Lassi 223 ML, Soft Drink 1.25 L, and Soft Drink 2 L completing a menu that feels both extensive and comfort-focused.